Thursday, April 17, 2014

Myrtle Beach Quilt Week, spring

While this photo has nothing to do with either quilting or the beach, it makes me happy to post it.  When I returned from the annual trip with my Quilting Peeps, of course I took a tour through the gardens.  Things visually change so quickly this time of year! I watched a juvenile hummer working the blooms on an azalea.  Time to hang the feeder!  Our terrific power-wash dude, Reuben, was scheduled to clean the winter mildew this week, so I waited until yesterday to hang the feeder.  The first thing I saw through the kitchen window this morning was a hummer at the feeder!

We arrived at our perfect condo on the beach last Saturday in time to unload and go to lunch.  The previous tenants, in a moment of drunken silliness, switched the keys for the multiple units they rented, and returned the keys to the office.  Of course, the keys we were issued didn't work!  The women at the office implied that we didn't know how to operate a key...until the housekeeper came by with her key and discovered what happened.  We spent a quality hour, sitting on the porch, waiting for keys that worked.  Afterwards, we went to a outdoor restaurant Karen and Bev visited last spring during the week.  Well, on pretty spring weekends, it becomes a biker bar!  Five middle-aged women  had them laughing.  At least I was wearing black leggins and a "tuttu".  Just for fun.


Time to get to work!  I partially quilted a top Gini made.  Kari will complete the quilting, and it will go to one of Julie's daughters.  It was fun to quilt!








 Bev brought out her Hawaii fabrics, and completed this top.  With a little diversion due to some math difficulties, it finally came together beautifully!


 Karen finished the fusing of this intricate piece...lots of little bits of fabric to trace the pattern, cut and fuse.  It is beautiful!




 Joanne worked on this quilt, which will be a gift for her SIL...golf fabrics, for a golf pro.

For some reason, I have NO pics of Kathy, hard at work quilting.  She quilted at least FOUR quilts last week.  All gifts.  GO, Kath!
 I was exploring colors for the hydrangea quilt that has been hanging around, waiting for attention for the past 3 years.  All those little blossoms have been cut and pressed, now it's time to sew them on the background.  I'm really pleased with the beginning, and am eager to work on this quilt.  I love hydrangeas.

We all worked on several projects during the week, and the weather allowed me to walk everyday on the beach.  It was a productive week!

 Back at home, the gardens have made a giant spring leap.  The few azaleas the deer managed to miss are blooming; the dogwoods are blooming; the species loropetalum are blooming.  And, the hummers are back.  The day after our return, I also put the tomatoes, peppers, cucumbers and okra in the ground.  Basil, parsley, dill and fresh oregano,too.  The horseradish is springing up, and the perennial onions are happy. 

It's going to be a great garden year!  Stuart replaced the faucets in the garden, with two heads:  one for the irrigation system and one for the hose.  I'm a happy girl, now that the plumbing is finally in good working order.  Thank you, Stuart!

An out-of-focus tiger swallowtail butterfly.  They are out in full force, the tulip poplars having hosted them.  The milkweed is beginning to bloom, so soon we'll see Monarchs. What a great week!

Sunday, April 6, 2014

Quilt Challenge: Oaxaca

Joan and I met through a matchmaker.  The matchmaker, Joann, is a retired HR woman, with the skills to efficiently get things done.  Joann knew I'd bought my sewing machine at a pawn shop last spring, and in an email introduction asked me to tell Joan about the purchase.  In just a couple of email sentences, I told Joan about the pawn shops in the Centro Historico.  She responded, and I responded, and soon we figured out we are both quilters.  It was Joan who suggested that we should meet.  As soon as she walked into Brujula Cafe, on Macedonia Alcala, we felt like Very Old Friends! 

Joan, from San Francisco, has taken up quilting in the past few years, and we giggled like girls can do when we discovered we both were completely awed with the Gee's Bend quilt exhibit.  Pretty soon, we talked about a Challenge.  In the quilting community, a Challenge is a pretty common tool for a kick in pants of the creative process.  Maybe other arts have something similar, with a different name.  Choosing Daily Life in Oaxaca as the theme was the obvious decision.  We went a step further:  using only fabrics we can find in Oaxaca.  oh dear.  The Telas Parisina, and Modatelas, are the two fabric stores in Oaxaca, and have a pretty awful selection.  Mostly synthetics, and this time of year, lots of polar fleece.  Quilters want lovely, clean, soft COTTON.  And, we had to at least get it started before the end of January, when I was leaving Oaxaca.  So, we gave ourselves a challenge on many levels!

Joan had a pretty quick idea of her piece, and of course I had a thousand ideas shouting for the top slot.  Just when I thought I had made a firm decision of how I'd begin (I never know what the finished piece will look like), I'd see something that made me change my mind.  I have always had commitment issues. Throw in the week away from the city in early January, and I was already behind schedule!

A trip to two fabric shops, and I bought a collection of yucky-feeling solid colors, and a few pieces of yucky-feeling prints, all synthetic.  Both, very typical of the modern city.  My inspiration came from a spanish lesson.  I was filling-in-the-blank with correct verb and tense for a story of Rufino Tamayo, the late accomplished painter from Oaxaca.  One sentence included "sensuous" and "watermelons" together, and I knew I had my theme!  Food! 

Joan and I met, with friends, for lunch the last week I was in the city, and I showed her the very beginnings of my first piece in the series, Sandias (watermelons). 

In the beginning of January, there was an group of exhibits at the Oaxacan Painters Museum, that included an exhibit of hand-embroidered handkerchiefs with comments about domestic violence.   Here is what Joan created:
Joan wrote, "I finished my piece and it certainly was a "challenge!"   As I mentioned, my theme was violence against women and I tried to make it look as Mexicano as possible.  I was inspired by the embroidered pieces at the city museum to embroider sayings that I saw on the walls around Oaxaca relating to the violence; and, as I never embroidered before, the letters look just as simple and crude as some on the the handkerchiefs.:-).   It's all very "oaxaquena."  Anyway, it's nothing like anything I've ever done before and the material was certainly a challenge, but it was a fun process,  So I'm happy that we decided to do this regardless of the crudeness of the outcome."

Here are the two unfinished pieces I created.  I have actually finished them both, but haven't taken photos yet.  Both are direct copies of Tamayo's Sandias, but created with cloth rather than paint.  I had a good challenge choosing how to make that thin, white bit between the red part and the rind of the melon, and chose to create the illusion of that inedible part with  thread and stitching.  As elementary-level as it appears, these two small quilts were both good lessons for me.  And, as always, I cut without a pattern or straight edge, using my cutter like a pencil on paper. There will be more Sandias, but this week I'm working on other things.  That's for another post!


Sunday, March 30, 2014

YSA Beach Week, 2014

 The ocean at high tide, taken from our front porch at North Topsail Beach, March 27, 2014.
Pelicans overhead!  Beach week, 2014, was a different as it was the same.  Our first week together without Gini.  Blair joined us for a few days, and it was a lovely transition.  We all had our meltdowns, but recovered when someone told yet another funny Gini story.  I think the Happy Song (Pharrel Williams) might become our theme song!  Gini would have loved it, and would be singing it with her made-up words.

We ate very well.  I know:  we say that every spring, but really, this seems to be the best meal week we've ever had.  Maybe I'll post the recipes.  Later.  At least the menu for each night.  Later!

 Kari created this Happy Quilt to give the family who just bought her house in Maryland...when they made the offer on the house, they asked if the owners would include the quilts!
 Bonnie dyed just about every article of clothing in her suitcase, and a few odd pieces she found in other rooms. 
 The deck rails, and a sunny afternoon were the perfect combo for drying clothes.
Inspired by Kari's custom-made raincoat, made with a laminated print she bought at Fran's Sewing Circle in Wilmington, NC, I bought fabric from Fran's, and made a Fish Head raincoat for myself.  How can a rainy day NOT be fun when you're wearing this?!?
 Kari, cooking dinner...
 Gypsy adding more inventory to her etsy store, WanderingDesigns.  I'm not posting pictures of her work because you must go to her store!
 Julie, beating me, again, on Words With Friends.  Taking a break from making inventory for her etsy store, RustyWing.  I'm not posting pics of her work because you must go to her store!
 ohmygood!  Red Chicken (about a bushel of tomatoes and a little paprika).
 ohmygood!  A ton of veggies, fruits, nuts and grilled chicken, with Matthew's Famous Vinagrette.
The surprise of the week.  I made ricotta cheese.  From scratch.  It takes NO time, and it is delicious! 
5 cups buttermilk
1 gallon milk
salt to taste
Pour the milks in a big pot. I used skim milk, and lo-fat buttermilk. Slowly bring to 170*, stirring occasionally.  When the temp reaches 170*, stop stirring.  Bring up to 190*, and immediately remove from the heat.  Gently spoon the curds in to a colander lined with a piece of muslin or 5 layers of cheesecloth. Place the colander in the sink, and let drain 15 minutes.  Tie the cloth, let it hang from a stick laid across the big pot for another 15 minutes.  Put the newly made ricotta in a bowl and toss gently with a little salt.  Bring to room temp, and enjoy! 

Now, for a little bedbug fun!  Julie celebrated a Significant Birthday recently, and we celebrated with her by making, and then sort-of-hiding that Significant Number of "bedbugs" during the week. Thanks to grandaughter, Hazel, for inspiring us!
 Blair, Kari, Martha, Gypsy, Julie (in jailhouse stripes), karen, March 2014, North Topsail Beach, NC

Gini died in January, and we are all missing her terribly.  She really did celebrate the little moments.  All day, every day.

Whuddya gonna do?

Tuesday, February 4, 2014

Last Days in Oaxaca, Jan 2014

 The last few days in Oaxaca are busy.  Like always, we want to squeeze in those last few visits with friends, one more visit to a favorite gallery, village, restaurant, park.  Francine and I had coffee and chocolate at La Brujala...
 I saw the exhibit at the Casa de la Ciudad, works by Adrian Gomez.
A marimba band was set up in the north end of the zocalo, playing traditional Mixteca music, announced by an elegant man in a wheelchair.  Some years ago, he was the conductor of the State Band, I believe.  The music was beautiful!
A beautiful, warm morning, and the balloon vendors were dusting their balloons, visiting with friends.
A young family was resting in the zocalo, feeding the pigeons, while the shoe shine guys looked as the shoes of passers-by.
At the south end of the zocalo, in front of the Governor's Palace, an unusually peaceful demonstration was set up.  Women were cooking, men were sitting in the park, watching the doors, expecting the Governor to come out to talk to them about why there is no water, schools, electricity or paved streets in their villages.  Reasonable questions. Another group was protesting the crooked elections in another small village... both groups were unusually quiet and calm.
A bloqueado was in progress, yet another demonstration, by the teachers, I believe.  This time, the streets in the central historic district were blocked, not causing too much disruption of traffic.  The bloqueado ended by late afternoon.  It made walking and crossing streets much easier, even if it stopped all taxis, buses and colectivos from moving in centro!
A last lunch at Gio...this is panna cotta con aquacate y pomelo.  A savory panna cotta first course, made with avocado, and topped with grapefruit and sprinkling of parsley, pepper and a little salt.  Delicious!  He's one of the most creative chefs anywhere, and always with a smile!
A last lunch at Los Danzantes,with Jo Ann, Tom and Patty.  Tuna, on a bed of corn and a mousse of some seafood that was simply delicious!  I thought the mousse was oyster, but everyone else disagreed, and we couldn't come up with a translation. 
The desserts at Danzantes are always beautifully presented.  Chocolate, on a crumb crust, served with ice cream and a cheese cracker studded with candied orange bits.  Yes, another good Last Supper!
The last sunset cocktails on the roof were decorated with a very colorful sunset.  Many friends came up to laugh and enjoy one more visit.  I'm going to miss this very much.  But, we'll be back!

Monday, January 27, 2014

Caldo de Piedra


Just beyond the intersection of 190 and the main street into Tlalixtac, there is a thatched roof restaurant right beside the road.   Caldo de Piedra, Stone Soup, has been there for several decades, and we'd never eaten there.  Time to go!

We connected with friends Jo Ann and Tom, and Jo and Beto, at the bus/colectivo corner by the Stadium, where we planned to get a bus to Tule.  Yep, those are the kind of directions your grandmother would give, and in Oaxaca, it's efficient!   That corner is always crazy busy, with buses and cabs and colectivos and trucks picking up and dropping off passengers.  Jo told our driver where we wanted to get off, hoping he'd anticipate stopping at the corner.  Sometimes the drivers remember; sometimes they're distracted with traffic.  But, a group of six gringos is pretty danged memorable on the bus!

The cook, a young man, told us the method used here is pre-hispanic, used by the Zapotecs for centuries.  It's simple:  build a fire, put some small river rocks in the fire until they are very hot, and drop the stones in the bowl to cook the food.  The method relies on fresh, tasty ingredients and one bowl per person.  He called us to the fire to watch.  We ordered fish and shrimp soup.  Water, chopped tomato,cilantro, onion and a little oregano in addition to the seafood.  He used crude wooden tongs to tease a fist-sized hot rock from the fire and dropped one into each bowl.  Then, he removed that rock and added another hot rock to complete the cooking.  Simple cooking method, tasty stone soup!



Happy diners!  Stuart, Beto, Jo, Jo Ann, Tom, all assuming the Gini photo pose after a great meal!

Colectivos and buses

Rita and Wayne passed my apartment last night with tired determination.  They were on a mission to get their shoes off, and put their feet on the coffee table.  Rita pulled out her high-tech pedometer, and read the number of steps they'd taken yesterday (while she was wearing the gadget, Wayne had walked every step with her):  19,764 steps.  Another screen on her fancy gadget translated that to about 9.5 miles.  Wow.  I told you we live 18 blocks from everything!

Other than using our feet, there are several ways of getting around in Oaxaca.  If you know someone with a car, you can sit in the car while you watch the walkers moving more quickly than you. We don't know anyone with a car.  Or, you can pay 6 pesos to sit on the bus and watch those same walkers.  Buses are the most comfy way to go when you're heading out of the city, or to one of the suburban 'hoods.  Taxicabs can zip around more easily than a bus, picking and changing their routes to avoid blockades and traffic jams.  A cab will usually cost 40 pesos to go anywhere in the central part of the city, including up to Col. Reforma to a couple of our favorite restaurants.


The mode of transport that is the most interesting though, is the colectivo.  Not peculiar to Oaxaca by any means, it's sort of a cross between catching a ride to work with your neighbor's carpool and a cab.  They are called colectivos because they collect passengers until full, then collect others as passengers get out.  Colectivos stop just about anywhere along the route, unlike buses which in the city have specific stops, more or less, depending on traffic.  Colectivo drivers have associations, and rules and routes, from which the driver seldom strays.  The fares are preset, so we never pay the gringo price.  Depending on the number of people in a group, you can catch one on certain streets or at high-traffic intersections.  A colectivo vehicle is usually a Nissan sedan, with a standard transmission. Come to think of it, every vehicle I've ever been in here has a standard transmission.  A Nissan sedan, will normally seat 3 small people or 2 large people in the back seat, and one person, other than the driver, in the front.  Colectivos, however, have magic powers of expansion. They are not full until there are at least 3 passengers in the back seat and two in the front. Babies don't count.  The price?  Usually 10 pesos, sometimes less.

Here's the drill:  stand on the street, on the known route of your destination.  Remember, the drivers do not stray from the route; they circle back and forth from Central (the bus station known as the Abastos) to the destination all day.  We look at the writing on the colectivo door for the name of the puebla or 'hood we'd like to get to.  The drivers always slow a little when they see people looking for a ride, and will always hold up fingers to indicate how many seats he has.  So, if there are three of us, and he holds up 2 fingers, we wait.  The trick is to be close to Central, without having to walk there, in order to get a colectivo that is still fairly empty as they head to the destination.

Today, there will be five of us going to San Augustine Etla (SAE), which means we'll walk over to the Abastos to get a colectivo.  Why not take a bus?  The buses don't run all the way into San Augustine Etla; they stop on the main road, and we'd have to walk the rest of the way into the village or wait for an empty colectivo to take us the rest of the way.  Doubling our price. Buses go just about everywhere, except places where people have cars, cutting down their customer base.  San Augustine Etla is a place where most people have money, and therefore, cars.

The colectivo street at Abastos appears to be complete and total chaos!  But, after a little observation, it's easy to see the organization.  When the five of us walk down the street, the colectivo drivers waiting to collect enough passengers to begin, will shout out their destinations.  I know most of the stations, so we can walk directly to the parking zone for SAE.  Tom, who is going with us today and is six feet 19 inches (not really, but he's very tall), will get the front passenger seat; and because we're small, either Francine or I will get the emergency brake seat.  You know: the one in the middle front.  The others will fight over the middle back.  The emergency brake seat is not quite as awful as it sounds, all the colectivos have a specially made pad  that fits over the brake itself.  The awkwardness comes from the gear shifter.  Because the town has few stoplights, the speed control is speedbumps, or topes.  That means the driver never takes his hand from the gear shifter, and that gear shifter is under the left thigh of the middle front seat passenger (mfsp).  Wheeeee!  So, the MFSP has to lean to the right, onto the front seat passenger, who is sort of hanging out the window in order to give the MFSP room for the driver to shift gears.  I'm usually the mfsp because I'm small, and that means sitting on the right cheek, mostly.  Third and fourth gears are the worst, because he really does have to get under my thigh to get the gear shifter in place.  Actually, all this is pretty funny, but no one seems to notice.

One time, several years ago, coming back from SAE, of course I was the mfsp. I offered to shift gears for our young driver.  He grinned, thinking I was joking, but we did just that until we got back to Oaxaca!  He was laughing at the idea of a woman, shifting gears left-handed.  We worked well together.  And, it kept him from trying to not touch me while getting to third gear.  Bless his heart.

Friday, December 27, 2013

Five pesos for the bano.


Stuart, who was "volunteered" to help is asking for clarification in the instructions.

Two weeks ago, I went to my Monday spanish lesson to find my teacher, Laura giggling.  When I asked about her weekend, she broke into a laugh.  Her cousin, Make', lives just down the street.  Make' called Laura Saturday morning to say everyone at her house was sick, and they were in need of help.  As Laura is telling me this story, I was sad to hear they were all sick, and wondered why this was so danged funny.  Weeeelllllll.

Make' and her family own a public bathroom and parking lot business.  In Oaxaca when you go in a public bathroom, you pay 3 or 4 pesos, and are handed a few sheets of toilet paper (papel personal, or papel higenico) and you can go into a somewhat clean bathroom.  No toilet seats, but that's another story.  Since everyone at Make's house was sick, no one felt like tearing the little bits of toilet paper to hand out at the bano.  So Laura spent her entire weekend tearing t.p. into appropriate lengths for her cousin.  She showed me the three bags of little bundles, and we both dissolved in laughter.

Maybe you had to be there.

The next week, Laura sent an email plea for volunteers to all her students.  You guessed it:  to tear toilet paper!  She pointed out that it would be a good spanish lesson, since no one in Make's house speaks English.  Well, you know I volunteered.  And, volunteered Stuart, too.  To my knowledge, we were the only students to volunteer.  You may have read in an earlier post about a trip during Dia de los Muertos when I met Make' and she told me about catching grasshoppers (chapulines) in the corn field.  Chapulines are a much-loved food in Oaxaca.  That Make' talked to me with expectations that I understood everything she said was a compliment in my eyes!

Laura led Stuart and me down the street to Make's house, where we were warmly greeted and shown to the dining room table.  Each of us was handed a huge roll of paper, and told to roll it out the length of the table, and tear it.  You can see the look on Stuart's face:  "Tell me again, what am I doing with this?"

Make' instructed us to roll and tear; roll and tear.  Stuart began cutting with the scissors (unas de tejidores), and Make' told him he was being too elegant!  After a while, we finished rolling and tearing/cutting.  Then, we began to fold (doble) each length.  Wow! I've never gotten this much papel for 4 pesos anywhere around here.  This is a nice public bathroom!

Each length of papel higenico was then wrapped with a peach-colored paper towel.  To dry your hands, which you surely will wash, afterwards!

Two small dogs kept us entertained with barking and playing while we worked.  This is Chile, with one of his favorite toys in his mouth.  Frijolito (Tiny Bean) wouldn't stand still long enough for a photo.  Tito, Make's 2-year-old nephew was also scooting around the room on his tiny car scooter (coche) with a shy grin

Make's sister putting the fruits of our labor in the box, ready to go down the street to the business, all smiles.

I figure this is sort of like herding turkeys for my brother on his farm.  Something everyone wants to experience once.  Just for the story. Herding turkeys?  That's another story, too.

Thanks for the spanish lesson, Make'!